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Sertinsa's dry mill, Beneficio Almolonga, is one of the largest and most sophisticated dry‐mills and warehousing facilities in the country, covering more than 10,000 square meters. Located in the established coffee region of Antigua at 1,500 meters above sea level, the Beneficio Almolonga benefits from the ideal climatic conditions to store parchment coffee. Thereby providing the opportunity to offer green coffee year-round to our customers.

Our experienced personnel, state-of-the-art sorting equipment, and strict quality controls during the entire process ensure that the coffee is processed to the highest possible standards.

Our centralized system, where all coffee is dry-milled at the Beneficio Almolonga, facilitates the tracing of coffee to it origin, even from remote regions.

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